File:Quorn1.jpg

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Source: https://www.flickr.com/photos/mp-media/6994100310; flickr user mp-media

"Home-cooked food inspired by a recent trip to Morocco: Quorn fillet (vegetable protein), fresh veg and cous cous.

I made my own herb mix by roasting chopped garlic, ground coriander, cumin seeds, mint leaves, sea salt, black pepper and chilli flakes. This gave a rough approximation of a traditional Moroccan spice mix. I added this to some vegetable stock, cooked it all as a stew, and served it with cous-cous."

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current15:35, 17 February 2016Thumbnail for version as of 15:35, 17 February 20161,024 × 768 (415 KB)Rasmus (talk | contribs)Source: https://www.flickr.com/photos/mp-media/6994100310; flickr user mp-media "Home-cooked food inspired by a recent trip to Morocco: Quorn fillet (vegetable protein), fresh veg and cous cous. I made my own herb mix by roasting chopped garlic, gro...
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