Poli cuisine
Contents
Philosophy
Dedicated to making balanced meals (produce, proteins, and carbs), with layered flavors and textures, from ingredients on-hand.
Food portfolio
Roast beef with mashed potatoes and gravy
Roasted whole chicken with stuffing
Crock pot chicken and vegetables
Crusted chicken
Ground beef, soy sauce, and peppers/Asparagus with feta
English Breakfast
Breakfast scramble with home fries
