Bakery Oven
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| Home | Research & Development | Bill of Materials | Manufacturing Instructions | User's Manual | | |
Contents |
[edit] Overview
The bakery oven is a device for heating various forms of dough into breads and other baked goods.
[edit] Detailed Description
The bakery oven provides a seal-contained volume in which various forms of dough can be placed for temperature-controlled and timed heating. The bakery oven accommodates trays for multi-level baking as well as accessibility for opening, cleaning, and performing maintenance.
[edit] Solution Statement
The bakery oven fulfills the role of expanding the food possibilities attained through grains, being the final step to a fully prepared, edible meal.
The bakery oven completes an agricultural pathway for food that involves the harvesting and use of grain.
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Components
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will need a mill too like: link small mills
[edit] Status
The Bakery Oven is currently in the research phase of product development.
[edit] See Also
