|Home | Research & Development | Bill of Materials | Manufacturing Instructions | User's Manual | User Reviews|
The bakery oven is a device for heating various forms of dough into breads and other baked goods.
The bakery oven provides a seal-contained volume in which various forms of dough can be placed for temperature-controlled and timed heating. The bakery oven accommodates trays for multi-level baking as well as accessibility for opening, cleaning, and performing maintenance.
The bakery oven fulfills the role of expanding the food possibilities attained through grains, being the final step to a fully prepared, edible meal.
The bakery oven completes an agricultural pathway for food that involves the harvesting and use of grain.
will need a mill too like: link small mills
The Bakery Oven is currently in the research phase of product development.